Chef's Table

students sever mealChef's Table is Returning! 

Lunch is $15 for a three-course meal including an appetizer, or soup/salad, choice of two entrees and dessert.  The menu will vary each week.

Winter term dates: February 8th-canceled, March 1st-Sold out, March 15th-Sold Out

Spring term: May 17th. 

Please Note: The Chef's Table is offered as an educational experience for our students. We are unable to accommodate dietary restrictions.

Payment information: Cash, credit cards or checks are accepted. Gift certificates are also available. All gratuities are designated to the OCCI Culinary Team.

Location: We are located at the Oregon Coast Culinary Institute - Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, Oregon

Please note: At this time we are not accepting parties larger than six, (6).

We are doing it a new way this year.  For reservations please call our Reservation Line - 541-888-1540 -Please designate what day and time you would like to reserve. Reservations will begin at 10:30 AM. We are taking reservations every 15 minutes until 11:45 AM.  Please do not email, call 541-888-1540.