So this term's final practical is coming up next week and I am kinda nervous.  Everything on the test is something I've done more than once but it's a lot of things. We have two 4 hour days to complete everything. Here is the list-

almond spritz- equal amounts of three different shapes

banana bread- loaf pan

danish wind mills- 3 dozen 4 ounce

eclairs- 2 inches wide 5 inches long filled with pastry cream

creme patisserie- fancy for pastry cream 1 quart

high ratio white cake- 2 nine inch rounds, torted to make a four layer single tier italian buttercream frosted beauty

aforementioned italian butter cream

baguettes- 4 12 ounce finished weight made with pate fermentee

bavarian cream- based with creme anglaise

apple pie

See why I'm trippin a wee bit. Alright well wish me luck!