brownie yum yum
Here is an awesome GF brownie formula I got from the National Honey Board's website. They have tons of yummy looking recipes and formulas.
FUDGIE GLUTEN FREE BROWNIES
Batch formula makes 2 sheet pans
|
INGREDIENTS |
% |
KG |
# |
OZ |
TEST |
|
|
CHOCOLATE |
148.3 |
|
3 |
.5 |
12.125 |
|
|
BUTTER |
168.2 |
|
3 |
7 |
13.75 |
|
|
EGG WHITES |
122.3 |
|
2 |
8 |
10 |
|
|
SUGAR |
67.27 |
|
1 |
6 |
5.5 |
|
|
HONEY |
253.8 |
|
5 |
3 |
20.75 |
|
|
SALT |
1.5 |
|
|
.5 |
.125 |
|
|
VANILLA |
7.6 |
|
|
2.5 |
.625 |
|
|
SOYA FLOUR |
23.29 |
|
|
7.75 |
1.95 |
|
|
RICE FLOUR |
32.88 |
|
|
10.7 |
2.675 |
|
|
POTATO FLOUR |
43.83 |
|
|
14.25 |
3.56 |
|
|
WALNUTS |
113.14 |
|
2 |
5 |
9.25 |
|
|
|
982.11 |
|
20 |
1.2 |
80.31 |
|
these cut better when completely cool and taste even better the next day
Soya, rice and potato flours together =100%
PROCESS
1. Melt chocolate and butter together and let cool to room temperature.
2. Beat whites at medium speed until fluffy, then on slow speed for 2 minutes to firm.
3. Mix sugar and honey into chocolate mixture, then salt and vanilla.
4. Sift flours together and add to chocolate mixture. Add walnuts mix to combine.
5. Fold in egg whites.
6. Bake at 375° F for 10 minutes then decrease oven temperature to 300° F for twenty minutes or tester comes out clean.
