Oregon Coast Culinary Institute

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New Job!Hooray for new beginings!
Cakes!The last few weeks in baking we have been working on making cakes. Now, I say making and not baking because half of the cakes have been mousse cake!
Garbanzo Bean Chocolate Cake (Gluten Free!)
Coffee Jelly! Interesting!Super easy but also very tasty!
Scandinavian Chef's TableThis last week was the best Chef's Table yet! We made Scandinavian food. Everything was so tasty.
New Car!
Cooking at home VS Cooking at school/chefs table
Mushroom and Spinach Ravioli with Chive Butter Sauce
Cooking Up A Storm
Apple Turnovers!
September 30th: First Chef's Table
Ratatouille Bake
Urban Legend Chocolate Chip Cookies!
Making Phone Calls
Strawberry Whipped Sensation
OCI 2011

Natalie's Bio

Natalie Groth
Natalie Groth

Name: Natalie Groth

Hometown: Reno, NV/Coos Bay, OR

Major: Culinary Arts

Hobbies: Cooking, knitting crocheting, music, and my family

Career Goals: I would like to work in many types of restaurants, but would love to work in hospitals making food for patients. Some people spend the end of their lives there, and they should get to eat good food.

Home > Natalie > Natalie's Bio

Expenses!
Last week I got news from my grandpa that my college fund was running low and I needed to take out some loans.
[Apr 3, 2012, 9:02am]

Great Granola Bars!

[Apr 3, 2012, 9:00am]

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