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    <title>OCCI Student Blogs - Monica</title> 
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    <title>You can also do your externship in Chef Adolfo's kitchen in Toledo, Spain!</title>
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Chef Adolfo&apos;s kitchen reflects his deep commitment to bringing to our pallets great tasting foods as close to nature as possible. His earliest memories are from his farm,the olive trees, the vineyards when he experienced first hand ripened tomatoes, a dried olive from a tree, a juicy peach. Those texture, aromas, and flavors are unforgettable to him.
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    <pubDate>Wed, 04 Jan 2012 19:55:59 UT</pubDate>
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    <title>Chef David Camano tells me a secret or two about marzipan!!!</title>
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Toledo,Spain is the capitol of marzipan. It is amazing what a little bit of almonds and sugar can create!
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    <pubDate>Tue, 25 Oct 2011 20:48:16 UT</pubDate>
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    <title>My journey to Toledo, Spain: A beautiful city!!!</title>
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    <pubDate>Tue, 11 Oct 2011 18:40:19 UT</pubDate>
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    <title>How to make Peruvian Arroz con leche (rice pudding)</title>
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    <pubDate>Wed, 21 Sep 2011 21:02:00 UT</pubDate>
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    <title>Thanks Mom!!!</title>
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    <pubDate>Thu, 01 Sep 2011 18:40:38 UT</pubDate>
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        Monica
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    <title>Monica's Bio</title>
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    <pubDate>Wed, 31 Aug 2011 16:19:48 UT</pubDate>
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