You can also do your externship in Chef Adolfo's kitchen in Toledo, Spain!
Chef Adolfo's kitchen reflects his deep commitment to bringing to our pallets great tasting foods as close to nature as possible. His earliest memories are from his farm,the olive trees, the vineyards when he experienced first hand ripened tomatoes, a dried olive from a tree, a juicy peach. Those texture, aromas, and flavors are unforgettable to him.
[Jan 4, 2012, 12:55pm]
Chef Adolfo's kitchen reflects his deep commitment to bringing to our pallets great tasting foods as close to nature as possible. His earliest memories are from his farm,the olive trees, the vineyards when he experienced first hand ripened tomatoes, a dried olive from a tree, a juicy peach. Those texture, aromas, and flavors are unforgettable to him.
[Jan 4, 2012, 12:55pm]
Chef David Camano tells me a secret or two about marzipan!!!
Toledo,Spain is the capitol of marzipan. It is amazing what a little bit of almonds and sugar can create!
[Oct 25, 2011, 1:48pm]
Toledo,Spain is the capitol of marzipan. It is amazing what a little bit of almonds and sugar can create!
[Oct 25, 2011, 1:48pm]
