This is one of my favorite cookies. I'm not big on raisins, but oatmeal cookies are crazy tasty and so are craisins, so this is a nice substitute.

Butter  1# 5oz

Brown Sugar  2# 13oz

Eggs  10oz

Vanilla 1 oz

Bread Flour 1# 15oz

Baking Powder 1oz

Baking Soda  1/2oz

Salt  1/4oz

Rolled Oats  1# 10.5oz

Craisins  1# 6.5oz

Method:

1.  Scale all ingredients accurately.
2.  Cream butter and sugar on medium speed until mixed thoroughly but not fluffy.
3.  Combine dry ingredients and add to bowl, mix until 50% incorporated.
4.  Add the craisins and oats and mix until incorporated.
5.  Scoop 2 oz portions onto lined sheet pans, flatten slightly with palm of hand.
7.  Bake at 375 for 12 to 15 minutes.