Coos Bay, OR – Once again this summer the Oregon Coast Culinary Camp will be hosted by the Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College here in Coos Bay. Two camps will be offered for high school students, (ages 16 and older), who are interested in exploring the culinary and hospitality industry. We will gather for a three-day intensive cooking program that provides opportunities to learn alongside the institute’s award-winning chef instructors.
The program is designed to expose students to basic cooking skills, but most importantly, provide a learning environment that will assist students in making an informed decision about attending culinary school. Students will learn about sanitation, knife skills, introductory baking and how to prepare a basic meal.
- June 19 - 22, 2014 - Arrival on Thursday the June 19th, 2014 at 5:00pm. (See below for application)
- August 17 - 21, 2014 - Arrival on Sunday August 17th, 2014 at 5:00pm. (See below for application)
Deadline for Both camp dates is June 13th, 2014.
Enrollment is limited to 20 students. Students will be chosen on a first come first serve basis, this means the first 20 students to send in their application and payment will get the 20 spots. We expect these sports to be filled with a waiting list. Registration is $450 per student and includes 3 days of cooking camp, meals, housing, and a uniform. Please send application and payment to the information located below.
ATTN: Wendi Ginther
Oregon Coast Culinary Institute
1988 Newmark Avenue
Coos Bay, Oregon 97420
For more information call 541.888.1660
High School Instructors Seminar
An intensive culinary camp offering high school instructors the opportunity to work alongside our chefs while learning culinary instruction skills to take back to their classrooms.
Limited to 20 instructors. Application deadline is June 15th, 2014. Cost is FREE; includes 3 days of instruction, meals, housing and an OCCI Uniform.