Oregon Coast Culinary Camp 2016


Instructor’s Seminar/Camp

An intensive culinary camp which gives high school instructors the opportunity to work alongside our chefs and learn culinary teaching skills to take back to their classrooms.

This year the camp will allow for 40 incoming instructors and is scheduled for the middle of the summer so as to attract high school instructors that either have late graduations or early start dates. The cost is free and includes meals, dormitory housing and an OCCI chef coat.

Complete the application below.


High School Student Culinary Camp

Scheduled during the same time as the instructor’s camp but under the direction of different chefs and residing in supervised dorms. This is an opportunity for the student considering a career in the culinary arts to be immersed in a program de-signed to expose and broaden the young students culinary mind.

The cost of the student camp is $450. Should the student choose OCCI for their education, the $450 will be waived from the price of tuition.

Complete the application below.

ATTN: Lynne Whitley

Oregon Coast Culinary Institute
1988 Newmark Avenue
Coos Bay, Oregon 97420
This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information call Lynne at 541.888.7195 or Shawn Marie 541.888.7309 



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