Oregon Coast Culinary Institute

If you would like the luxury of ordering delicious, baked goods on a weekly basis then you need look no further. OCCI has opened a bakery called La Patisserie to showcase a Baking and Pastry student that has already completed the program.

This week ordering is going to be from Friday, July 25th - Tuesday, July 29th by 7pm. Pick-up and payment will be on Thursday, July 31st from 2-5pm.

Place orders by phone at 888-1541 or email to lpatisserie@socc.edu

Week of July 25 - July 29

• Chocolate Cherry Sour Dough Boules - $ 3.50
• Country Flax & Sunflower Bread - $ 2.75
• Olive, Rosemary & Sundried Tomato Bread - $ 3.95
• New World Rye - $ 2.75
• Rustic Garlic Rosemary - $ 2.60
• Carmelized Onion Focaccia w/herbs - $ 3.00
• Banana Nut Bread - $ 3.75
• Zucchini Bread - $ 3.75
• Chocolate Chunk Cookies - All cookies $ 2.00 – ½ dozen $3.95 dozen
• White Chocolate Butterscotch Cookies
• Lemon Bars - $ 2.50- ½ dozen / $ 4.50-  Dozen
• Orange Bars - $ 2.50- ½ dozen / $ 4.50-  Dozen
• Raspberry Black Forest Torte - $ 21.00
• Carrot Gateau - $ 18.00
• Danish Fig Blossoms - $ 0.80 ea.