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baked bread assortment

La Patisserie

La Patisserie-Body

If you would like the luxury of ordering delicious, baked goods on a weekly basis then you need look no further. OCCI has opened a bakery called La Patisserie to showcase a Baking and Pastry student that has already completed the program.

This week ordering is going to be from Friday, July 18th - Tuesday, July 22th by 7pm. Pick-up and payment will be on Thursday, July 24th from 2-5pm.

Place orders by phone at 888-1541 or email to lpatisserie@socc.edu

 

Week of July 18th - July 22nd

  • Chocolate Cherry Sour Dough Boules - $ 3.50
  • Country Flax & Sunflower Bread - $ 2.75
  • Olive, Rosemary & Sundried Tomato Bread - $ 3.95
  • New World Rye - $ 2.75
  • Rustic Garlic Rosemary - $ 2.60
  • Carmelized Onion Focaccia w/herbs - $ 3.00
  • Banana Nut Bread - $ 3.75
  • Zucchini Bread - $ 3.75
  • Chocolate Chunk Cookies - All cookies $ 2.00 – ½ dozen $3.95 dozen
  • White Chocolate Butterscotch Cookies
  • Lemon Bars - $ 2.50- ½ dozen / $ 4.50-  Dozen
  • Orange Bars - $ 2.50- ½ dozen / $ 4.50-  Dozen
  • Raspberry Black Forest Torte - $ 21.00
  • Carrot Gateau - $ 18.00
  • Danish Fig Blossoms - $ 0.80 ea.



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