Join the Oregon Coast Culinary Institute Chefs for a wide variety of cooking classes. Learn the fundamentals and new techniques for cooking and baking. Each workshop consists of hands-on professional training, that will take place in our demo kitchen. The cost for each class is $50. There is a limit of 10 students per class, so sign up early. If less than 10 students sign up, the class will be canceled. Students need to be at least 16 years old to register for these classes, or come with an adult. Classes meet 6 to 9 p.m. The refund deadline for community cooking classes is five business days prior to the class date. For more information or to register, those interested can call (541) 888-7328.

All classes are scheduled from 6 to 9 p.m. at the Oregon Coast Culinary Institute in Coos Bay.

There are currently no classes scheduled at this time. If you have any suggestions for future community classes, please email Tara Pryor : tpryor@socc.edu