OCCI offers wonderful culinary dinners as part of our new externship program. Creative and tastefully prepared dinners delight diners every Friday. Seatings begin at 6:00pm.
The price for the dinner is $20 per person.
Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.
Reservations are limited to 30 people at this time.
March 12, 2010
Seared Sea Scallops, Mango, Butter Lettuce
Honey Lime Vinaigrette
Grilled Draper Valley Chicken Breast
Cilantro, Anaheim Chilies, Red Onion, Tomato & Cream
Roasted Fingerling Potatoes
Butternut Squash
Lemon Buttermilk Cake
Lemon Curd
Lemon Sorbet
Chef's Table will be closed March 19th and 26th for spring break.
We will be back in business on April 2.