Oregon Coast Culinary Institute

OCCI offers wonderful culinary dinners as part of our new externship program. Creative and tastefully prepared dinners delight diners every Thrusday (during summer months). Seatings begin at 6:00pm.

The price for the dinner is $20 per person. Red & White Wine $4.00 each. Beer $3.00 each.

Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.

Reservations are limited to 30 people at this time. Wednesdays are the last day to make reservations for Chef's Table so reserve early.  You are not guaranteed a spot unless you have a verbal or email confirmation.

July 29, 2010 (Last one until Fall Term)

Oregon Pink Shrimp,
Avocado, Tomatoes, Cucumbers,
in a Spicy Tomato Cream

Mango and Cilantro Cole Slaw,
Buttermilk Biscuits
Served Family Style

Pork Three Ways
BBQ Baby Back Ribs, Pulled Pork, and Smoked Loin,
Baked Beans, Corn on the Cobb, and Buttered Grits

Peach Cobbler with Vanilla Ice Cream