The Chef's Table
OCCI offers wonderful culinary luncheons as part of our new externship program. Creative and tastefully prepared luncheons delight diners every Friday afternoon from 12:00 to 1:00.
The price for the luncheon is $20 per person.
Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.
Reservations are limited to 20 people at this time.
May 23rd
Home Made Ravioli and Seared Scallop with Pesto Cream
Yellow and Orange Pepper Soup with a Red-Chili Relish
Honey Cured Pork Tenderloin with Natural Jus and Rhubarb, Apple, Mint
Relish and Sweet Potato
May 30th
Seared Ahi Tuna with Seaweed Salad, Wasabi and Salmon Caviar Cream
Summer Salad- Tossed Raspberry-Mustard Dressing
Rosemary-Dijon Crusted Rack of Lamb with Balsamic Lamb Jus, White and Green
Asparagus with Potato Croquettes
