OCCI offers wonderful culinary luncheons as part of our new externship program. Creative and tastefully prepared luncheons delight diners every Friday afternoon from 12:00 to 1:00.
The price for the luncheon is $20 per person.
Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.
Reservations are limited to 20 people at this time.
Chef's Table will return Fall Term 2009