OCCI offers wonderful culinary dinners as part of our new externship program. Creative and tastefully prepared dinners delight diners every Friday. Seatings begin at 6:00pm.

The price for the dinner is $20 per person.

Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.

Reservations are limited to 30 people at this time.

March 12, 2010

Seared Sea Scallops, Mango, Butter Lettuce
Honey Lime Vinaigrette

Grilled Draper Valley Chicken Breast
Cilantro, Anaheim Chilies, Red Onion, Tomato & Cream
Roasted Fingerling Potatoes
Butternut Squash

Lemon Buttermilk Cake
Lemon Curd
Lemon Sorbet

Chef's Table will be closed March 19th and 26th for spring break.
We will be back in business on April 2.