OCCI offers wonderful culinary luncheons as part of our new externship program. Creative and tastefully prepared luncheons delight diners every Friday afternoon from 12:00 to 1:00.

The price for the luncheon is $20 per person.

Please call 888-1540 or email at chefstableocci@socc.edu to make your reservation.

Reservations are limited to 20 people at this time.

Chef's Table will return Fall Term 2009