Associate of Applied Science Baking and Pastry

* All courses intended for transfer toward a degree at the University of Las Vegas College of Hotel Administration must be completed with a grade of “C” or better. Students intending to transfer should complete MTH105.

Notes:
1. PE231 or three credits of PE185 may be substituted for HE250.
• Program and course offerings subject to change without notice.

Prerequisites:

• CS101 or pass waiver test (for all CIS/CS courses)
• MTH20 or MTH55 with a "C" or better or placement test score.
• Reading Score of ASSET 39, COMPASS 69
• WR90 with a "C" or better or placement test score.

Recommended Sequence for Full-time Students (Students should see an advisor or counselor to customize their educational plans.)

FIRST YEAR FALL

• CRT2015 (3) Sanitation and Safety for Managers
• CRT2031 (6) Baking & Pastry Fundamentals I
• CRT2032 (7) Baking & Pastry Fundamentals II
• CRT2038 (1) Applied Visual Principles
• MTH81 (4) Applied Math for Culinary Arts
• HE250 (3) Personal Health

Term credits = 24

FIRST YEAR WINTER

• CRT2023 (4) Syrups, Icings, and Sauces
• CRT2033 (5) Baking and Pastry Cakes
• CRT2040 (6) Culinary Arts for Baking & Pastry Majors
• CS120 (4) Concepts of Computing

Term credits = 19

FIRST YEAR SPRING

• CRT2007 (1) Inventory Control and Purchasing
• CRT2018 (1) Culinary Arts Career Planning
• CRT2024 (3) Frozen Desserts
• CRT2026 (1) Dessert Menu Dev
• CRT2030 (3) Bakery Design
• CRT2042 (3) Wedding Cakes
• CRT2044 (5) Afternoon Tea and Other Beverage Celebrations
• WR115 (3) Intro to Expository Writing

Term credits = 20

SECOND YEAR SUMMER

• CRT2017 (3) Restaurant Mgmt and Supervison
• CRT2034 (3) Sugar, Marzipan and Pastillage
• CRT2035 (3) Chocolate and Confections
• CRT2036 (3) Baking and Pastry Centerpieces
• SP218 (3) Interpersonal Communication

Total credits = 15

SECOND YEAR FALL

• CRT2280 (12) Work Experience Culinary Externship

Total credits = 12

Total credits = 90

(3) = Number of course credits.