Oregon Coast Culinary Institute

Culinary Youth Team USA invites you to celebrate a night of romance. They are serving up a four course gourmet meal for Valentine's day. We are taking reservations from 5pm-9pm the cost is $30 per person or $50 per couple, this includes a champagne toast. You can call 541-888-7258 for reservations.

So come and enjoy yourself and help support your local Culinary Youth Team USA on their journey to Germany to compete in the Culinary Olympics in October. Thank you for your continued support.

1st Course
Tomato Fennel Bisque

2nd Course
Beet and Apple Salad Roasted Baby Beets, Sous Vide Fuji Apples Granny Smith Apple and Onion Slaw, Crispy Beet Threads Lemon Poppyseed Creme Fraiche Mousse Mixed Greens, Walnut Phyllo Crisp, Sherry Vinaigrette

3rd Course Option 1:
Cherry Glazed Chicken Roulade Duchess Potatoes, Braised Leg Meat Boursin and Fontina Cheese Fritter, Glazed Carrots, Asparagus Stuffed Morrels, Chicken Cracklings, Mushroom Glaze

3rd Course Option 2:
Fennel Cornflake Crusted Halibut Artichoke and Butternut Squash Stuffed Ravioli Crab Fritter, Roasted Garlic Aioli Glazed Porkbelly, Broccolini
Red Pepper Nage

4th Course
Chocolate Peanut Butter Bar Warm Kettle Corn Custard Topped with Salted Caramel Raspberry Sorbet, Shattered Raspberries"Granola and Yogurt" Berry Sauce