Oregon Coast Culinary Institute at Southwestern Oregon Community College and the Bay Area Chamber of Commerce have teamed up to offer organized training for restaurant and hospitality workers in Coos County.

The training sessions – offered at no cost through funding from the Employer Workforce Training Funds – are scheduled from 2 to 5 p.m. on afternoon per week through March 22 at OCCI.

For more information about the training content or to register, those interested can contact the Southwestern Business Development Center at 756-6778.