If you would like the luxury of buying delicious, fresh, baked goods on a weekly basis then you need look no further. OCCI has opened a bakery called La Patisserie to showcase a Baking and Pastry student that has already completed the program. Our extern for this year is Michele Poteet.

Walk-in customers are welcome. If you would like to place an order, please have your emails to us by 5pm on Mondays. Email us! 

La Patisserie

 

 

April 27^th, 2012

11 am to 3 pm

 

Pesto Parmesan Pinwheels

Cracked wheat Potato Onion Bread
Coos Bay Sour Dough Boules

Smore Brownies

Peppermint Chocolate Chip Cookies

Onion Bagels

Trail mix cookies

All proceeds will go to support the Youth Team USA on their journey to the Culinary Olympics. 

Thank you for your support.