News
Southwestern Oregon Community College websites feature news and press-releases related to all aspects of our campus community. If you wish to discuss any news release featured on OCCI, or wish to submit an article for release, please contact:
Karl Eastttorp
Rec Center Director/
Interim Director of College Advancement
Phone: (541) 888-7422
Email: keasttorp@socc.edu
Over the past two weeks, two Southwestern Oregon Community College instructors and a student made headlines as competitors in Alaska in 2010 World Ice Art Championships.
College Housing and Culinary rates to increase
Southwestern Oregon Community College offered two incremental price increases as a part of the annual budget planning process at the Monday Board of Education meeting.
Southwestern Oregon Community College offered two incremental price increases as a part of the annual budget planning process at the Monday Board of Education meeting.
Culinary Institute receives donation of equipment
“Thanks to the kind donation from NWCCU, this new equipment will increase the learning opportunities for OCCI students far into the future,” said Shawn Hanlin, Executive Director of OCCI.
“Thanks to the kind donation from NWCCU, this new equipment will increase the learning opportunities for OCCI students far into the future,” said Shawn Hanlin, Executive Director of OCCI.
Local chef selected for World Ice Art Championships
Chef Chris Foltz of Southwestern Oregon Community College has been selected to compete in the 2010 World Ice Art Championships, held in Fairbanks, Alaska.
Chef Chris Foltz of Southwestern Oregon Community College has been selected to compete in the 2010 World Ice Art Championships, held in Fairbanks, Alaska.
Culinary institute to host prestigious workshop for chefs
The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College will be hosting a special event for potential Certified Master Chefs (CMC’s).
The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College will be hosting a special event for potential Certified Master Chefs (CMC’s).
Baking and Pastry Program receives ACF Accreditation
Southwestern Oregon Community College’s Oregon Coast Culinary Institute received some welcome news July 15 when their Baking and Pastry Arts Program was awarded American Culinary Federation (ACF) accreditation.
Southwestern Oregon Community College’s Oregon Coast Culinary Institute received some welcome news July 15 when their Baking and Pastry Arts Program was awarded American Culinary Federation (ACF) accreditation.
