News
Valentines Day Dinner - Youth Team USA Fundraiser
Culinary Youth Team USA invites you to celebrate a night of romance. They are serving up a four course gourmet meal for Valentines day. They are taking reservations from 5pm-9pm the cost is $30 per person or $50 per couple, this includes a champagne toast. You can call 541-888-7258 for reservations.
Culinary Youth Team USA invites you to celebrate a night of romance. They are serving up a four course gourmet meal for Valentines day. They are taking reservations from 5pm-9pm the cost is $30 per person or $50 per couple, this includes a champagne toast. You can call 541-888-7258 for reservations.
The community is invited to a Venetian Masquerade Ball to celebrate the arrival of the New Year. Southwestern Oregon Community College’s (SWOCC) Culinary Club will host the event at the Oregon Coast Culinary Institute (OCCI). The New Year’s Eve Venetian Masquerade Ball will start at 8:30 p.m. and continue until 1:00 a.m.
If you would like the luxury of buying delicious, fresh, baked goods on a weekly basis then you need look no further. OCCI has opened a bakery called La Patisserie to showcase a Baking and Pastry student that has already completed the program.
College culinary school to host Taste of the Northwest
The Oregon Coast Culinary Institute (OCCI) is hosting an extraordinary evening indulging in the delicacies of the spectacular Pacific Northwest. The event, called Taste of the Northwest, will be held at 5 p.m. on November 18 at OCCI on the Coos Campus of Southwestern Oregon Community College (SWOCC).
The Oregon Coast Culinary Institute (OCCI) is hosting an extraordinary evening indulging in the delicacies of the spectacular Pacific Northwest. The event, called Taste of the Northwest, will be held at 5 p.m. on November 18 at OCCI on the Coos Campus of Southwestern Oregon Community College (SWOCC).
