Oregon Coast Culinary Institute will be hosting, “Cookin’ up a Storm”, a summer culinary day camp for high school students who are 16 years of age or older and are interested in exploring the culinary and hospitality industry. We would like to invite your interested students to attend this four day intensive cooking program in which they will learn alongside our award-winning chef instructors.

The program is designed to expose students to basic cooking skills, but most importantly, we want to provide a learning environment that will assist students in making an informed decision about attending culinary school. During this program students will learn sanitation, knife skills, introductory baking and how to prepare a basic meal. They will also get to take a tour of the campus, watch a cooking demonstration by a certified chef, and have the opportunity to interact with current students.

The program will take place on July 21, 22, 23 and 24 from 12:30 - 5:30 PM and the cost is $50 per student.