The OCCI Baking and Pastry Arts Club will be hosting a semi-formal evening featuring dessserts hand crafted by each of the Baking & Pastry Arts Students. Desserts will be accompanied by a varied selection of wines from the Hawk's View Winery. The night will include silent auction during which guests will have the opportunity to bid on their favorite full size dessert paired with a bottle of Hawk's View wine.

Come enjoy a fabulous evening of chocolate, wine and the enchanting musice of a string quartet provided by the SOCC music department at the Oregon Coast Culinary Institute, February 9th from 6:00 p.m. to 9:00 p.m. Tickets are availabe $30 for single tickets and $50 for couples.

For reservations or information please contact Makayla Pedey at (541) 888-7700 or by email at mpedey@socc.edu.