The American Culinary Federation sanctioned Albacore Tuna Cooking Competition on August 1, 2009. Competitors will receive one whole 12-15 lb. Albacore Tuna. They need to provide the rest of the ingredients for ten portions of their signature dish with three portions for the judging panel, one for photography and six for the public to consume at the event. Competitors must provide their own equipment and china. They will have two hours to complete their dishes, 1 hour, 50 minutes for cooking and a 10 minute window for plating and serving. Competitors must provide recipes for their signature dish at the time of the event. These may be used in promotional material by the Oregon Albacore Commission.

The entry fee is $50 for ACF members, $100 for non ACF members and a registration form is required.  Awards will include ACF medals, trophies and $1000 in cash prizes. For more information, please contact Chef Tom Roberts at 541-888-1545