Oregon Coast Culinary Institute - Full Feed

Meet The Chefs Table Crew

Mon, 08 Oct 2012 17:47:51 UT

Chef Woojay Wins Gold Medal in International Culinary Olympics 2012

Mon, 08 Oct 2012 16:35:04 UT

Coos Bay, OR. - Chef Woojay Poynter, Instructor at Southwestern Oregon Community College, won the gold medal Saturday in Erfurt, Germany, at the International Culinary Olympics. He presented his show platter and appetizer display on the morning of October 6, 2012. Poynter represented the State of Oregon in 2010 in the Great American Seafood Cook-off. To date, he has won three gold medals and two silver medals awarded by the American Culinary Federation. The IKA 2012 is his first international competition. Poynter will now assist the media productions team for video production of the Youth Team USA who compete on October 7th and the 9th.

Follow TEAM USA from Oregon Coast Culinary Institute

Fri, 28 Sep 2012 23:28:11 UT

Coos Bay, OR. –Southwestern Oregon Community College Media Productions Team intends to provide daily videos of Youth Team USA, as they compete in the International Culinary Olympics in Erfurt, Germany. Youth Team USA, from Southwestern’s own Oregon Coast Culinary Institute, earned the privilege of representing the United States in this competition.

Sunday Brunch Menus

Wed, 15 Aug 2012 21:33:51 UT

Chef Shawn Hanlin Wins an Emmy Award for Joy of Fishing

Wed, 20 Jun 2012 16:14:25 UT

Coos Bay, OR. - “The Joy of Fishing” a TV series, features rivers, lakes and ocean fishing in Pacific Northwest and around the world. It is no ordinary fishing TV series and that is why it took home an Emmy Award at the 48th annual Emmy Awards this month. The series is characterized by knock-out beautiful cinematography, rambling clear waters and shining fish. The program is a sensory experience with a unique twist, a cooking segment.

Lanni Wui - Team Coordinator

Fri, 15 Jun 2012 01:08:21 UT

Lanni Wui is a graduate of the Culinary Arts Program at Professional Culinary Institute in Campbell, CA. She was a member of the Student Hot Food Team in 2007 and has remained a part of the team ever since. She views her involvement with the team as a learning opportunity and has worked with and accompanied the team to various national and international competitions including the 2008 IKA in Erfurt, Germany and the Scot-Hot Culinary Grand Prix in Scotland.