Oregon Coast Culinary Institute
http://www.occi.net/about/contact.shtmlHow to Reach Us
Contact us with your feedback, inquiries and suggestions.
Address:
1988 Newmark
Coos Bay, Oregon 97420
Phone:
Toll Free: 1-877-895-CHEF
Phone: 541.888.7195
Fax: 541.888.7454
www.facebook.com/culinaryarts
www.flickr.com/photos/culinaryarts
Shawn Hanlin, CEC, ACE
Executive Director
541.888.1546
Tara Pryor, CC
Assistant to the Executive Director
541.888.1542
Jamie Cook
Student Services Representative
541. 888.7195
Stevie Paxton
Financial Aid Representative
541.888.7700
Shannon Poynter, CC
Catering Director
541.888.7189