Address:
1988 Newmark
Coos Bay, Oregon 97420

Phone:
Toll Free: 1-877-895-CHEF
Fax: 541.888.7454

www.facebook.com/culinaryarts
www.flickr.com/photos/culinaryarts

Shawn Hanlin, CEC, ACE
Executive Director
541.888.1546

Tara Pryor, CCC
Assistant to the Executive Director/Student Advisor
541.888.1542

Lynne Whitley
OCCI Recruiting and Retention Specialist
541-888-7195

Stevie Paxton
Financial Aid Representative
541.888.7700

Shannon Poynter, CC
Catering Director
541.888.7189

The Chefs Table
541-888-1540
chefstableocci@socc.edu