We would like to take this opportunity to introduce you to an affordable culinary school on the West coast and the only culinary school in Oregon located on the majestic shores of the Pacific Ocean.

As you know, it is a fabulous time to join this industry. As the culinary arts field continues to grow at a vigorous pace, OCCI offers the practical, competitive skills necessary to ensure a rewarding career. Because of our small class sizes, students receive individualized, hands-on learning. Our certified chef/instructors have years of professional and teaching experience, accompanied by first-hand knowledge of what leading food service employers are looking for in graduates. They have used this knowledge to prepare an intensive, fully accredited associates degree program designed to place students in a career-track culinary position within a very short time.